Vodka may be distilled from any starch- or sugar-rich plant matter; most vodka today is produced from grains such as sorghum, corn, rye or wheat. Among grain vodkas, rye and wheat vodkas are generally considered superior.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. ... Whisky is a strictly regulated spirit worldwide with many classes and types.
Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland. ... All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century.
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.
Distilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV (the azeotrope of water and ethanol) in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant
The definition of beer goes something like this: an alcoholic beverage, made from malted cereal grain, flavored with hops, and brewed by slow fermentation. The English word “beer” comes from the Latin “bibere” meaning, “to drink”. Mainly, beer is made from malted barley, hops, yeast and water
Most of these beers are lagers brewed in large industrial plants, and made with minimal malt. Except for some dark beers, such as Dos Equis Ambar, León Negra, Negra Modelo, and Noche Buena, which are Vienna-style beers, almost all beer produced in Mexico is pilsner.
The Brewer's Association in Boulder, Colorado defines 'craft beer' as beer made by a brewer that is small, independent, and traditional. This sums it up rather nicely and for the association, it creates a good foundation so drinkers know what they are talking about. However, there is some very good beer being made today by brewers that don't exactly fit these qualifications. So, it should be pointed out that just because beer is or is not considered 'craft beer,' this does not mean that the beer
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. ... They change or enhance flavors or add new ones to a drink. Mixers dilute the drink, lowering the alcohol by volume in the drink. They may make the drink sweeter, more sour, or more savory.
With 100% agave tequila, blanco or plata is harsher with the bold flavors of the distilled agave up front, while reposado and añejo are smoother, subtler, and more complex. As with other spirits aged in casks, tequila takes on the flavors of the wood, while the harshness of the alcohol mellows.
If you don't see your favorite in the other categories, Im sure you may find it here :)
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